Easy Raisins Scones

Recipe from 'Dailydelicious', Easy Blueberry Scones: The easiest scone!


Recipe

Ingredients
150g cake flour
30g raw sugar
5g baking powder
1/4tsp salt
1 egg
1tbsp milk
40g plain yogurt
45g unsalted butter (melted)

adequate raisins

Steps:
1. Preheat oven to 180C.
2. In a mixing bowl pour in cake flour, raw sugar, baking powder and salt.
3. With a hand whisk, mix dry ingredients together.
4. Add in raisins and stir.
5. In a small bowl pour in melted butter, milk, yogurt and egg.
6. Whisk till combined.
7. Pour wet ingredient into the dry ingredients.
8. With a spatula, mix till form a soft dough.
9. Grab some dough and roll lightly into balls.
10.Place it on a greased baking tray.
11.Bake in preheated oven for 15-18mins.

Butter Shortbread

Recipe

Ingredients
160g plain flour
80g rice flour
75g caster sugar
1/2tsp salt
160g butter (chill and cut into small pieces)

granulated sugar

Steps:
1. Sift flour and rice flour into a mixing bowl.
2. Mix in sugar and salt.
3. Rub butter into flour mixture to form dough.
4. Press dough into a greased 8" loose base pie dish.
5. Smooth surface and rest in fridge for 10mins.
6. Preheat oven at 170C.
7. Prick dough with fork and sprinkle with granulated sugar.
8. Bake in a preheated oven for 35-40mins until lightly brown.
9. Remove shortbread from dish, cut into slices while it is still warm and soft.
10.Cool shortbread on wire rack.

Strawberry Jam Shortcake

Recipe

Ingredients
30g butter
2tbsp caster sugar
1/4tsp salt
1 egg
185g self-raising flour
70g milk

milk
granulated sugar

Steps:
1. Preheat oven to 210C.
2. Cream butter, salt and sugar till creamy.
3. Add in beaten egg and mix well.
4. Sift flour into a mixing bowl and make a well in the centre.
5. Pour in the creamed batter and milk into flour.
6. Lightly mix till a soft dough is formed.
7. Wrap dough in cling wrap and rest in fridge for 10mins.
8. Knead the dough briefly on a lightly floured surface until smooth.
9. Roll out dough to 2cm thick.
10.Use a floured 5cm pastry ring and cut out dough.
11.Place round dough onto a greased baking tray.
12.Brush surface of dough with milk and sprinkle with granulated sugar.
13.Bake in preheated oven for 12-14mins or until lightly browned.
14.Remove shortcakes from tray and cool on wire rack.
15.Split shortcake, spread with jam and serve.