I am submitting this post to Aspiring Bakers #11: Mid-Autumn Treats (September 2011), hosted by Happy Home Baking . Recipe Ingredients 100g...

I am submitting this post to Aspiring Bakers #11: Mid-Autumn Treats (September 2011), hosted by Happy Home Baking . Recipe Ingredients Ski...

I am submitting this post to Aspiring Bakers #11: Mid-Autumn Treats (September 2011), hosted by Happy Home Baking . Recipe Ingr...

Recipe Ingredients Skin: 150g plain flour (sifted) 95g golden syrup 45g 100% pure peanut oil 1/2tsp alkaline wat...

I didn't use any particular recipe for the filling. I bought some mixed nuts and fruits from the organic store. I simply toasted and cho...

Recipe is from 'Baking Mom' blog. I made half of the original recipe and yield 12 mooncakes. I used the balance of the egg as egg w...

Special Requested - I made this for SC, her children prefer the snow skin than the filling. This special snow skin mooncake weigh about 15g ...

Feeling disappointed on the colour of the Snow Skin mooncakes. :( Due to the off white colour of the Kao Fen, I can't get the exact colo...

Recipe Ingredients 100g kao fen (cooked glutinous rice flour) 28g shortening 95g icing sugar 130g water 1tsp chocolate...