Sunday, September 12, 2010

Baked Nutty Fruity Mooncake





I didn't use any particular recipe for the filling. I bought some mixed nuts and fruits from the organic store. I simply toasted and chopped nuts(100g) and mixed with toasted melon seed(25g) and sesame(2tbsp), chopped mixed fruits(50g) and orange peel(10g) together. Mix honey(2tbsp), water(about 15g), salt(1/4tsp), sugar(1tbsp), oil(about 2 1/2tbsp) and cooked glutinous rice flour(about 25g) together. Pour the honey mixture into the dry ingredients and mix well. Cover and chill in the fridge for an hour then weigh 30g each and shape into balls(about 12 fillings) and it ready to use.
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13 comments:

  1. Angie's RecipesSeptember 12, 2010 at 6:17 PM

    Perfectly baked! The shape and the letters atop didn't go away...that's a success!

    ReplyDelete
  2. PynnLeeSeptember 12, 2010 at 8:48 PM

    nutty fruity so expensive
    so this year did make
    urs one looks delicious
    so yummy ^^

    ReplyDelete
  3. MaryMohSeptember 13, 2010 at 1:22 AM

    Beautiful moon cakes....nicer than the ones that I saw at a Chinese supermarket here yesterday. The red bean ones cost 90p per small piece!! I hope to make too....but looks challenging. I love these nuts ones. Thanks very much for sharing.

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  4. DGSeptember 13, 2010 at 10:53 AM

    You are Mooncake master! Everything is good and delicious :)

    ReplyDelete
  5. EstherSeptember 13, 2010 at 11:58 AM

    That's one of my favorite types of mooncake filling. thanks for sharing how to make it. I will make it one day when I have time and buy the molds. Your mooncakes look so pretty and yummy.

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  6. Kitchen CornerSeptember 13, 2010 at 1:38 PM

    I don't like this kind of mooncake last time. But don't know when I've start loving it. I find myself quite enjoy chewing it with every little bite with a cup of tea. That's nice! I don't have the passion to make it, so really admire your good job!

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  7. ann lowSeptember 14, 2010 at 12:43 AM

    You're really creative. This sounds so healthy and yummy!

    ReplyDelete
  8. Happy FlourSeptember 14, 2010 at 8:27 AM

    Hi Angie, DG and Anncoo,

    Thanks for your compliment. :)

    ReplyDelete
  9. Happy FlourSeptember 14, 2010 at 8:39 AM

    Hi Pynn Lee and Mary Moh,

    Thanks, I agreed with both of you. It quite expensive to buy a nutty mooncakes so this year I made my own version of nutty fruity mooncake.

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  10. Happy FlourSeptember 14, 2010 at 8:41 AM

    Hi Ester,

    Thanks for your nice words. :)

    ReplyDelete
  11. Happy FlourSeptember 14, 2010 at 8:47 AM

    Hi Kitchen Corner,

    I also don't really fancy nutty mooncake. Two year ago, after I sample the nutty mooncake I began to fall in love with it. Like what you said, it quite enjoying chewing it with every little bite of nuts and accompany it with a cup of jasmine tea.

    ReplyDelete
  12. BakericiousSeptember 14, 2010 at 4:37 PM

    you are so creative leh, the mooncake looks nice!

    ReplyDelete
  13. Happy FlourSeptember 15, 2010 at 8:10 AM

    Hi Jess,

    Thanks for your nice words. :)

    ReplyDelete

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