Friday, September 17, 2010

Baked Lotus Paste Mooncake (Vegetarian - without egg glaze)



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9 comments:

  1. BakericiousSeptember 17, 2010 at 10:31 AM

    looks good but with egg glaze looks more shinning :).

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  2. ericaSeptember 17, 2010 at 2:52 PM

    hi happy flour, do you mean that u apply noting at all to the surface?cos i 'm thinking of baking some to the temple but becos of the egg glaze .. i did not

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  3. Sonia ~ Nasi Lemak LoverSeptember 17, 2010 at 3:52 PM

    your baked mooncake look exactly like store-bought, well done!

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  4. Blessed HomemakerSeptember 17, 2010 at 4:39 PM

    What a coincidence! I just made some without egg glaze too. Did you do any glazing or you left it as it is?

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  5. Happy FlourSeptember 18, 2010 at 1:54 PM

    Hi Jess and Sonia,

    Thanks for your compliment. :)

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  6. Happy FlourSeptember 18, 2010 at 1:58 PM

    HI Erica and Blessed Homemaker,

    I didn't glaze the mooncakes at all, I just baked it plain til golden brown.

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  7. yinyinSeptember 18, 2010 at 10:00 PM

    hi happy flour, do you mind sharing your mooncake pastry recipe cos i always failed in the skin. thank you very much

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  8. Happy FlourSeptember 19, 2010 at 10:39 AM

    Hi Yin Yin,

    I'm quite busy now, I will try to post it next week. You can try Baking Mum blog, baked mooncake recipe. I had try it, it a good recipe too.

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  9. yinyinSeptember 19, 2010 at 10:53 AM

    thanks happy flour, hope to try your recipe soon. thank you

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