Recipe from here .

Recipe Ingredients 200g sago 50g grated coconut 100g gula melaka (chopped) 1/4tsp salt 50g coconut milk 150g gra...

Ingredients 100g pumpkin (steamed and mashed) 60g glutinous rice flour 40g tapioca flour 20g sugar 1tbsp water 75g gu...

Recipe Ingredients Dough: 300g glutinous rice flour 100g purple sweet potato (steamed and mashed) 280g water 1tbsp oil ...

Recipe Ingredients Filling: 250g pumpkin without skin (diced) 3-4 dried mushroom (soak and diced) 20g dried shrimp (soak a...

Recipe Ingredients (yield 5 kuihs -20cm diameter) Yeast dough: 25ml warm water 3/4tsp instant yeast 1tsp plain flour 1/2tsp ...

Recipe Ingredients 300g glutinous rice (soak overnight) 1tbsp pandan juice 1/2tsp salt 1/2cup water few drop of green f...

From my previous posted on Soon Kueh, I had readers who tried out the recipe and had faced problem making soon kueh skin. Here, I had tr...

Recipe source from 厨房角落-‘班兰西谷米年糕’ and My Little Space . Recipe Ingredients 150g sago (soak for 20mins and drain) 60g sugar ...

Recipe Ingredients Batter: 200g plain flour 2tbsp corn flour 400g grated white coconut 400ml water 1 egg 1/4tsp ...

When I was a little girl, I remembered we had a Malay neighbour who made a lot of very delicious kuehs. Everyday she will make few types of ...

I am submitting this post to Aspiring Bakers #12: Traditional Kueh (October 2011) hosted by Small Small Baker . Recipe Ingredients (...

I am submitting this post to Aspiring Bakers #12: Traditional Kueh (October 2011) hosted by Small Small Baker . Recipe Ingredients 750g ...

I am submitting this post to Aspiring Bakers #12: Traditional Kueh (October 2011) hosted by Small Small Baker . Recipe Ingredients 200g ...

This is a simple yet delicious afternoon snack for my three gentlemen to enjoy. :) Recipe source from Happy Home Baking-Muah Chee.

I'm using the same Ang Ku Kueh recipe from here . I just substitute 40g of glutinous rice flour with black glutinous rice flour.

Recipe from 'Traditional Kuih-Muih' by Wong Sip Moi. It seem like, it quite difficult to get the broad type of pandan leaves in our ...

Recipe from 'Traditional Kuih-Muih' by Wong Sip Moi. Recipe Ingredients Coconut layer: 20g rice flour 20g green pea flour 22...

Recipe Ingredients 100g palm sugar(gula melaka) 45g brown sugar 2pcs pandan leaves 500ml water (If you prefer a firmer texture, ...