Monday, May 24, 2010

Black Glutinous Ang Ku Kueh




I'm using the same Ang Ku Kueh recipe from here. I just substitute 40g of glutinous rice flour with black glutinous rice flour.
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8 comments:

  1. DGMay 24, 2010 at 10:46 AM

    The colour of your Ang Ku Kueh is very unique, and looks chewy & yummy too.

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  2. Sonia ~ Nasi Lemak LoverMay 24, 2010 at 1:23 PM

    Lovely colour kuih!

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  3. WendyinKK May 24, 2010 at 11:19 PM

    Looks really good.

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  4. MaryMohMay 25, 2010 at 1:07 AM

    Wow...black ones! I haven't tried that. I love angku. Hope to try this type one day.

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  5. BakericiousMay 25, 2010 at 10:30 AM

    Hi Happy Flour, the color of the kuih looks so pretty

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  6. Happy FlourMay 25, 2010 at 10:47 AM

    Hi DG, Sonia, Wendyywy, Mary Moh and Jess @ Bakericious,

    Thanks everyone for your nice words. :)

    Due to the lighting so it appear like purple, the actual colour is dark purple more like Black Ang Ku Kueh. :0

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  7. MurnieFebruary 10, 2012 at 8:41 PM

    Hi, I am just wondering where we can purchase black glutinous rice flour from?

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  8. Happy FlourFebruary 11, 2012 at 12:48 PM

    Hi Murnie,

    I'm not sure where can you get black glutinous rice flour in Singapore. My friend get it from Indonesia.

    ReplyDelete

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