Monday, March 14, 2011

Dark Chocolate Chocolate Chips Cupcakes




Two weeks ago, I bought a tub of Special Dark Cocoa powder from Hershey's Chocolate Shop, located at City Link (City Hall Mrt Station). It do give bakes a stronger colour but aroma and taste wise I still prefer Valrhona Cocoa powder.
Recipe from here.
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3 comments:

  1. busygranMarch 15, 2011 at 4:54 PM

    Very chocolatey cupcakes!

    ReplyDelete
  2. Happy FlourMarch 16, 2011 at 5:34 PM

    Hi Busygran,

    Thanks :)

    ReplyDelete
  3. BakertanMarch 18, 2011 at 1:51 AM

    hi happyflour,

    I agree, valrhona cocoa powder is the best we can get in singapore. It makes any ordinary chocolate cake recipe special.

    ReplyDelete

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