Recipe here
Friday, January 30, 2009
Raspberry Konnyaku Jelly
Recipe
Ingredients
10g konnyaku jelly powder
175g sugar
220g raspberry filling
740g water
Steps:
1. Mix jelly powder and sugar together and set aside.
2. Mix raspberry filling and water together.
3. Bring raspberry mixture to boil.
4. Remove from fire and stir in the jelly powder mixture until dissolved.
5. Pour into mould.
6. Leave to cool and chill in the fridge.
Thursday, January 29, 2009
Steam Boat for Four
This is my family simple reunion dinner on the third day of Chinese Lunar New Year.
Monday, January 26, 2009
Thursday, January 22, 2009
Monday, January 19, 2009
Kueh Bolu
Recipe
Ingredients (yield 32pcs)
120g egg
110g caster sugar
5g ovalette
80g cake flour
30g veg. oil
Steps:
1. Preheat oven to 200C.
2. Grease and preheat mould.
3. Sift flour and set aside.
4. Whisk egg, sugar and ovalette in a cake mixer until thick and fluffy. (Do the ribbon test: Use the whisk to spoon some batter, drip some into the mixing bowl. If it stay visible for a while then this is the right stage.)
5. Fold in the flour and oil.
6. Spoon batter into a piping bag.
7. Pipe batter in the cavity of the mould.
8. Bake for 10mins or until golden brown.
9. Slowly loosen the side and remove the cake.
10.Cool on wire rack.
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