Recipe
Ingredients
40g butter
75g sugar
1/4tsp salt
1 egg
1/2tsp vanilla essence
110g cake flour
1/2tsp baking powder
1/4tsp baking soda
110g plain yogurt
40g chocolate rice
Steps:
1. Preheat oven to 175C.
2. Line muffin tin with paper casing and set aside.
2. Sift flour, baking soda and baking powder together, set aside.
3. Cream butter, salt and sugar until light and fluffy.
4. Slowly beat in egg and vanilla essence until well combined.(If batter curdle add in some flour.)
5. Fold in flour and yogurt alternately until well combined.
6. Lastly fold in chocolate rice.
7. Spoon batter into the muffin tin until 70% full.
8. Bake in the preheated oven for 25-30mins.
9. Remove cupcakes from tin and cool on a wire rack.
9 comments:
Hi,
May i ask how many cupcake does this yield?
Thanks.
Hi Happy Flour,
The cupcakes look very soft and fluffy, just like muffins. It rise up very high. Will give it a try when I get some yogurt. Thanks for sharing!
wow yoghurt cupcake. healthy and good for kids!
Hi Anonymous,
This recipe yield about 8 cupcakes.
Hi Kitchen Corner and Missy,
Thanks for your nice words. :) This cupcakes is very soft and fluffy, should try.
cake flour..can i replace with self raising flour? all purpose flour?
Hi Ean,
You can replace cake flour with plain flour.
Hi Happy Flour,
May I know what is the size of paper cup you used to get the amount 8 cupcakes?
Thanks.
Hi Joseph,
I'm using medium/normal size paper cups.
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