Sunday, October 9, 2011

Maria's Berry Cake




Recipe source from 'Table for 2 or more' - Maria's Cherry Cake.

I baked half portion of the recipe, using a 6inches tart tin and used blueberry instead. The recipe is basic and easy to prepare too and most of all the protion is perfect for my afternoon tea. :) Hehehe...I forgotten to dust it with icing sugar.

Next time when I baked this, I'll scatter blueberry in the batter and decorate the surface with more blueberry. More berries the merrier...;p
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6 comments:

  1. WendyinKK October 9, 2011 at 9:16 PM

    oh yes, the more the merrier :)

    ReplyDelete
  2. Happy FlourOctober 10, 2011 at 9:22 AM

    Hi Wendy,

    Thanks for sharing this recipe.

    ReplyDelete
  3. Cookie BasketOctober 10, 2011 at 10:38 AM

    Looks like a pretty easy little recipe...and we don't get a lot of cherries, but we sure do have loads of blueberries in June, so think I'll have to star this one for next year. I like the mini tart pan idea!

    ReplyDelete
  4. CaThYOctober 10, 2011 at 1:15 PM

    lovely cake =)

    ReplyDelete
  5. Happy FlourOctober 10, 2011 at 7:17 PM

    Hi The Cookies Basket,

    For our case, it quite costly to get berries in asia so I seldom use berries in my bakes.

    ReplyDelete
  6. Happy FlourOctober 10, 2011 at 7:18 PM

    Hi Cathy,

    Thanks :)

    ReplyDelete

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