Saturday, December 25, 2010

X'mas Log Cake


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13 comments:

  1. BakericiousDecember 25, 2010 at 3:52 PM

    Happy Flour, again Merry Xmas to you.

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  2. Kitchen CornerDecember 25, 2010 at 4:43 PM

    Wah! Your log cake looks so pretty! I wish could exchange a piece with you now!! :)

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  3. Angie's RecipesDecember 25, 2010 at 5:31 PM

    How festive and pretty!
    Have a wonderful holiday season!
    Angie

    ReplyDelete
  4. Happy FlourDecember 25, 2010 at 10:14 PM

    Hi Jess and Angie,

    Thanks and have a wonderful weekend to both of you too.:)

    ReplyDelete
  5. Happy FlourDecember 25, 2010 at 10:20 PM

    Hi Kitchen Corner,

    Hahaha...it will be great if I also can have a piece of your log cake. Yours look so pretty too! Have a wonderful weekend. :)

    ReplyDelete
  6. rockdavinci.blogspot.comDecember 26, 2010 at 2:37 AM

    Beautiful. I am lucky. I can enjoy double Christmas by visiting everyone's blogsite. Now, it's my turn to test my hand on the cake. My grandson is expecting it. Hope mine would turn out. Merry Christmas and a Happy New Year!

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  7. hanushiDecember 26, 2010 at 12:39 PM

    Pretty log cake!!! Merry Xmas to you! :)

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  8. Happy FlourDecember 26, 2010 at 9:05 PM

    Hi Bee with Style and Hanushi,

    Thanks for dropping by. Have a wonderful holiday! :)

    ReplyDelete
  9. sab le plaisir de gourmandiseDecember 27, 2010 at 12:39 AM

    so cute

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  10. Christine AngDecember 27, 2010 at 1:10 PM

    Dear Happy flour,

    A very simple and neatly decorate log cake.

    May i know what is the technique to make our frosting neat, mine is a bit rough.

    Best Regards
    christine

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  11. Happy FlourDecember 27, 2010 at 7:20 PM

    Hi Sab Le Plaisir De Gourmandise,

    Thanks for dropping by. :)

    ReplyDelete
  12. Happy FlourDecember 27, 2010 at 7:27 PM

    Hi Christine,

    Whisk the whipping cream to soft peak which is easier for frosting the cake, for piping whisk till medium/ stiff peak. After frosting the cake, let it chill in the fridge for 1/2 to 1hour before decorating it.

    ReplyDelete
  13. Christine AngDecember 28, 2010 at 7:33 AM

    Dear Happy Flour

    Thank you for your advice.

    Will try out your step next round.

    Best Regards
    christine Ang

    ReplyDelete

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