Friday, May 22, 2009

Honey Cookies



Recipe

Ingredients
110g butter
45g caster sugar
20g honey
60g self-rising flour
120g plain flour
1tbsp corn flour

Steps:
1. Preheat oven at 175C.
2. Cream butter and sugar until light and fluffy.
3. Add honey and beat until well combined.
4. Shift all the flours together.
5. Beat in the flour mixture into Step 3 to form a soft dough.
6. Wrap up the dough and rest in the fridge for 15mins.
7. Roll it out on a lightly floured surface.
8. Dust the cookie cutter with some flour and cut out cookies dough.
9. Place cookies dough on a greased tray.
10.Bake in a preheated oven for 15-20mins until firm.
11.Cool on wire rack and keep in an airtight containers.
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20 comments:

  1. AnonymousMay 22, 2009 at 3:16 PM

    Wow very nice cookie cutters. Where did you buy them?
    Thanks for sharing.

    Chia

    ReplyDelete
  2. Somewhere in SingaporeMay 22, 2009 at 3:29 PM

    where u got those cookies cutter?

    ReplyDelete
  3. Kitchen CornerMay 22, 2009 at 3:40 PM

    wooohhh!! Interesting cookie stamps! May I know where can I get this cookie stamps?..looks really interesting and fun.

    ReplyDelete
  4. ann lowMay 22, 2009 at 4:54 PM

    Hi Happy Flour,
    Where did u get these moulds?

    ReplyDelete
  5. UnknownMay 22, 2009 at 4:59 PM

    Hi,

    Nice cookies! Thank you for your sharing! I am really enjoying visit your blog and all the cakes & foods are super good!Anyway, may I know where can I get the cookies cutter?

    Joanne

    ReplyDelete
  6. UnknownMay 22, 2009 at 5:00 PM

    Hi,

    Nice cookies! Thank you for your sharing! I am really enjoying visit your blog and all the cakes & foods are super good!Anyway, may I know where can I get the cookies cutter?

    Joanne

    ReplyDelete
  7. AnonymousMay 22, 2009 at 5:01 PM

    Hi,

    Nice cookies! Thank you for your sharing! I am really enjoying visit your blog and all the cakes & foods are super good!Anyway, may I know where can I get the cookies cutter?

    Joanne

    ReplyDelete
  8. Happy FlourMay 22, 2009 at 10:06 PM

    Hi Chia, Somewhere in Singapore, Kitchen Corner, Anncoo and Joanne,

    For the cookie stamps, I order from e'joe blog and for the Thomas & Friends cookie cutter, I order from my sis's friend.

    ReplyDelete
  9. Happy HomebakerMay 25, 2009 at 7:23 AM

    Your cookies are lovely! Your bakes are beautiful :D
    I like your new blog header too!

    ReplyDelete
  10. Happy FlourMay 25, 2009 at 11:20 AM

    Hi Happy Homebaker,

    Thanks for your nice words.

    Thanks to your help that I can put up the photos header.:)

    ReplyDelete
  11. AnonymousMay 26, 2009 at 12:33 AM

    Hi
    I love you heading. can you share how you do it?

    ReplyDelete
  12. Happy FlourMay 26, 2009 at 2:11 PM

    Hi Anonymous,

    I download a free software 'PhotoScape', I selected the "Combine" funtion in this software, then selected photos and combine them into a single photo. Edit the fonts and background colour. And saved it in your file.

    ReplyDelete
  13. Kitchen CornerJune 23, 2009 at 10:08 AM

    Hi Happy Flour,
    I would like to try your Honey Cookies recipe as I've just got the cookies cutter. For the recipe, if I don't have self-raising flour on hand can I replace it with plain flour instead?

    ReplyDelete
  14. Happy FlourJune 23, 2009 at 1:59 PM

    Hi Kitchen Corner,

    Yes, you can replace it with plain flour and just add 1/4tsp of baking powder.

    ReplyDelete
  15. Kitchen CornerJune 23, 2009 at 2:03 PM

    Hi Happy Flour,
    May I know how did you use the cookie cutters? I used them but the dough hardly come out from the cutters although I've floured the cutter and dough, End up I got to use my old cutter to make it :(

    ReplyDelete
  16. Happy FlourJune 24, 2009 at 11:36 AM

    Hi Kitchen Corner,

    I also faced the same problem, I think should be too much details on the cookie cutter. Later, I figured it out that don't press the cookies cutter too hard on the dough, gently knock on a hard surface to remove the dough. However the square design cookies cutter give me most problem so I didn't use it.

    ReplyDelete
  17. ParOctober 7, 2009 at 12:21 AM

    Cute cookie cutter.
    Sad I can't find them locally.

    ReplyDelete
  18. javapotNovember 17, 2009 at 12:39 PM

    yummy recipe, my son liked it. agree that the dough was a little soft but thought it was because I didn't flour my cutter.

    btw for those interested i saw them sold at Bake with Yen.

    ReplyDelete
  19. AnonymousAugust 11, 2012 at 3:46 PM

    wat's cream butter??

    ReplyDelete
  20. Happy FlourSeptember 6, 2012 at 7:31 PM

    Hi Anonymous,

    Sorry for the late reply. Cream butter meant beat butter and sugar till light and fluffy.

    ReplyDelete

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