Tuesday, March 17, 2009

Pandan Kaya Mexican Buns




For the topping, I used Coffee Mexican Buns topping. I just omitted the coffee powder and paste. And replaced it with pandan paste. As for the filling, it the same pandan kaya filling used for the Pandan Kaya Swiss Roll. This is really good. :)
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15 comments:

  1. youfeiMarch 18, 2009 at 12:24 AM

    Hi Happy flour,

    I made mexican coffee buns couple of days ago. I realised the topping turned soft after a few hours.

    Does your turn soft too? I was superb when fresh out of the oven cos it was crisp and nice. With the soft fluffy buns. but yea, the topping turned soft after few hours.

    regards,
    youfei

    ReplyDelete
  2. AnonymousMarch 18, 2009 at 12:36 AM

    Hi Happy Flour.. It is so nice to realize your blog! I wish to learn from you as I also want to bake for my honey!

    ReplyDelete
  3. UnknownMarch 18, 2009 at 5:39 AM

    what an appropriate post. all green on st patrick's day. lovely buns

    ReplyDelete
  4. Happy FlourMarch 18, 2009 at 10:00 AM

    Hi youfei,

    Mine also have the same problem. But mine turned soft and sticky the next day.

    ReplyDelete
  5. Happy FlourMarch 18, 2009 at 10:08 AM

    Hi Ka Ge,

    Thank for your kind words.

    ReplyDelete
  6. Happy FlourMarch 18, 2009 at 10:16 AM

    Hi lilyng,

    Thanks. What is St Patrick's day? Sorry, I am not a Christian so not aware of this day.

    ReplyDelete
  7. Kitchen CornerMarch 18, 2009 at 4:17 PM

    hey.. something new here! I never think of roti boy can change the flavor to pandan flavor! You're super!

    ReplyDelete
  8. Happy FlourMarch 18, 2009 at 8:17 PM

    Hi Kitchen Corner,

    Thanks. Actually, I copycat from Aunty Yochana blog. My mum like the instant cook kaya very much so I bake this for her.

    ReplyDelete
  9. AnonymousMarch 20, 2009 at 11:45 AM

    Yummy, yummy... You making the plain one? BTW, the pandan kaya you gave me, I finished half already.

    ReplyDelete
  10. Happy FlourMarch 20, 2009 at 1:21 PM

    Hi LayChoo,

    Ok lah.

    ReplyDelete
  11. AnonymousMarch 27, 2009 at 4:36 PM

    Hi happy flour,
    would you share the Coffee Mexican Buns & Pandan Mexican Buns with filling recipe to mi? hope to learn more great recipe from you.
    Thank you .... Thank you!!

    rgds,
    Heok
    email : heok_chia@yahoo.com.sg

    ReplyDelete
  12. Happy FlourMarch 28, 2009 at 2:06 PM

    Hi Heok,

    You can use the Sweet Bun Dough recipe (Raisins Buns) from my bread corner. For the Coffee Mexican Buns the filling is just butter. For the Pandan Kaya Mexican Buns, you can use any kaya spread. As for the topping just cream 50g butter and 40g sugar together, beat in 45g egg, 50g flour and some pandan paste to form smooth batter. And pipe it on the shaped dough.

    ReplyDelete
  13. AnonymousApril 18, 2009 at 8:54 PM

    hi can u email me the recipe for this?

    nenipupu@hotmail.com

    Thank u

    ReplyDelete
  14. FantasyElfAugust 12, 2009 at 6:40 PM

    Wow i didnt know that you can use pandan too! Mmmm, can I please have the recipe? jenniferbqlau@gmail.com thank you very much!

    ReplyDelete
  15. Christine AngJuly 9, 2010 at 3:24 PM

    Dear Happy Flour,

    I wish to have the recipe of the pandan kaya filling as it look nice.

    Kindly emial to me at: christineang6823@yahoo.com.sg

    Thank you so much.

    Best Regards
    christine Ang

    ReplyDelete

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