Wednesday, February 25, 2009

Pandan Kaya Swiss Roll



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17 comments:

  1. Kitchen CornerFebruary 25, 2009 at 5:37 PM

    The pandan rolls look really yummy! Do you think I can have the recipe?

    ReplyDelete
  2. Happy FlourFebruary 25, 2009 at 9:43 PM

    Hi Kitchen Corner,

    I learned this swiss roll from Aunty Yochana Class. I do like to share but it unfair to those who paid and took their time to go all the way to her place and learned from her. Sorry.

    ReplyDelete
  3. UnknownFebruary 26, 2009 at 5:54 AM

    hi happy flour,

    thanks to your previous posts, i have finally made the perfect swiss roll. thank you~

    regards,

    bea

    ReplyDelete
  4. Happy FlourFebruary 26, 2009 at 1:42 PM

    Hi Bea~passionate,

    Happy to hear that. Cheers!

    ReplyDelete
  5. youfeiFebruary 26, 2009 at 6:09 PM

    Hi!

    Hmn..is this made by the sponge cake method or chiffon cake method?

    it's ok if its not conveinient for you to reveal =)

    regards,
    youfei

    ReplyDelete
  6. Happy FlourFebruary 26, 2009 at 8:17 PM

    Hi youfei,

    Combination of both method.

    ReplyDelete
  7. BakertanFebruary 27, 2009 at 12:50 AM

    Hi happy flour

    your pandan kaya swiss rolls are absolutely mouth watering. yummy!

    ReplyDelete
  8. Happy FlourFebruary 27, 2009 at 10:32 AM

    Hi Baking Librarian,

    Thanks for your compliment.

    ReplyDelete
  9. AnonymousMarch 2, 2009 at 11:22 AM

    Yummy Yummy, I also want. I never success do the pandan kaya, use ready made kaya instead.

    ReplyDelete
  10. Happy FlourMarch 2, 2009 at 1:26 PM

    Hi Doris,

    Don't give up. Give it another try.

    ReplyDelete
  11. AnonymousMarch 2, 2009 at 3:25 PM

    This one super delicious!

    ReplyDelete
  12. Happy FlourMarch 2, 2009 at 7:20 PM

    Hi laychoo,

    Thanks.

    ReplyDelete
  13. SYJuly 18, 2009 at 7:37 PM

    Hi Happy Flour,

    May i know if butter cream is required for this?

    ReplyDelete
  14. Happy FlourJuly 19, 2009 at 1:57 PM

    Hi SY,

    No butter cream just spread kaya on the cake.

    ReplyDelete
  15. missySeptember 3, 2009 at 9:46 PM

    hey im in love with ur swiss roll!
    do u take orders? Im keen on the pandan kaya swiss roll.

    ReplyDelete
  16. Happy FlourSeptember 4, 2009 at 1:54 PM

    Hi Missy,

    Sorry, I don't take order. I am too busy already.

    ReplyDelete
  17. Christine AngNovember 10, 2010 at 11:40 AM

    Dear happy flour,

    Please, can i have the kaya recipe, i like this very much.

    Kindly email to me at christineang6823@yahoo.com.sg
    Thank you.

    Best Regards
    chritine

    ReplyDelete

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