Friday, February 13, 2009

Orange Peel Macarons



For this, I just add some chopped orange peel into the butter cream and piped it on the macarons.
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2 comments:

  1. CookieFebruary 27, 2009 at 1:45 AM

    Hi,

    did you use the peel from mandarin orange? I have been wondering if the "skin" of mandarin orange is edible like the "angmoh" orange :-)

    ReplyDelete
  2. Happy FlourFebruary 27, 2009 at 10:30 AM

    Hi Cookie,

    I used preserved orange peel for baking.

    ReplyDelete

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