Saturday, February 7, 2009

Mandarin Orange Pudding






Recipe

Ingredients
(A)
300g milk
100g sugar
2 1/4tsp agar-agar powder

(B)
300g mandarin orange juice
20g custard powder
2 egg yolk
1tsp orange zest (grated)

(C)
1tbsp butter
few drops of orange food colouring

Steps:
1. Boil (A) until agar agar powder dissolved.
2. Mix (B) together until well combined.
3. Pour mixture (A) into mixture (B) and stir until well combined.
4. Stir Step no.3 over low fire until mixture thicken.
5. Remove from fire and stir in butter and colouring.
6. Pour into mould and leave to cool.
7. Chill in the fridge, unmould and serve.
at

13 comments:

  1. Kitchen CornerFebruary 9, 2009 at 8:34 AM

    Hi Happy Flour,
    Your orange pudding looks really yummy. That's just nice to serve at this hot weather.

    ReplyDelete
  2. Art of EatingFebruary 9, 2009 at 11:25 AM

    looks good and yummy. Good way to use up the mandarin orange

    ReplyDelete
  3. Happy FlourFebruary 9, 2009 at 2:30 PM

    Hi Kitchen Corner & Arts of Eating

    Thanks for your compliments. This is one of my favourite dessert.

    ReplyDelete
  4. javapotFebruary 10, 2009 at 9:15 AM

    Lovely moulds! The pudding looks great.

    ReplyDelete
  5. Happy FlourFebruary 10, 2009 at 9:30 AM

    Hi javapot,

    Thanks. It a nice and refreshing dessert.

    ReplyDelete
  6. Family FirstFebruary 10, 2009 at 4:08 PM

    This seems like making good use of all those abundance of mandarin oranges in our fridge! Does 300gm means 300ml of mandarin orange juice?

    ReplyDelete
  7. Happy FlourFebruary 10, 2009 at 9:54 PM

    Hi FAMILYFIRST,

    Yes, just use 300ml of mandarin orange juice will do.

    ReplyDelete
  8. AnonymousApril 12, 2009 at 6:16 PM

    Hi, may i know where you bought your mould?

    Regard
    sally

    ReplyDelete
  9. Happy FlourApril 12, 2009 at 8:39 PM

    Hi Sally,

    I bought it from Phoon Huat. You can find their address on the internet.

    ReplyDelete
  10. missySeptember 3, 2009 at 9:32 PM

    ur orange pudding looks heavenly! u can start ur own cakeshop!

    ReplyDelete
  11. Happy FlourSeptember 4, 2009 at 1:52 PM

    Hi Missy,

    Thanks for your compliment. :)

    ReplyDelete
  12. dapurCikWanMarch 27, 2012 at 2:52 PM

    love ur mould! =)where you bought your mould?

    ReplyDelete
  13. Happy FlourMarch 27, 2012 at 3:31 PM

    Hi dapurCikWan,

    I bought it from Phoon Huat, a baker mart.

    ReplyDelete

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