Saturday, January 3, 2009

Black Sesame & Cheese Mochi Bead


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13 comments:

  1. Art of EatingJanuary 5, 2009 at 6:25 AM

    Yummy ! Very chewy looking

    ReplyDelete
  2. Happy FlourJanuary 5, 2009 at 2:37 PM

    Hi Art of Eating,

    This is very nice, crispy on the outside and chewy on the inside.:)

    ReplyDelete
  3. AnonymousJanuary 6, 2009 at 12:14 AM

    looks great! i missed those from panaderia at raffles city...

    i'm new to your blog..may i know where can i get the recipe? ((:

    ReplyDelete
  4. AnonymousJanuary 6, 2009 at 11:43 AM

    hi,

    possible to post the recipe for this?

    thanks

    ReplyDelete
  5. Happy FlourJanuary 6, 2009 at 9:33 PM

    Hi ver and anonymous,

    This is a premix flour which can be bought from Malaysia, the recipe comes with the packaging. I bought it from my friend.

    ReplyDelete
  6. AnonymousJanuary 8, 2009 at 11:37 AM

    How is the taste like? Similar to Aunty Yo's one. Now, Zhong Yong, the one that sold the mochi flour, no longer selling this flour.

    ReplyDelete
  7. Happy FlourJanuary 8, 2009 at 2:05 PM

    Hi Doris,

    This is the same as Aunty Yo's one.

    ReplyDelete
  8. AnonymousJanuary 19, 2009 at 4:06 PM

    Hi,

    may i know where can i get this from malaysia? any supermarkets?
    would like to try. Looks so nice =)

    ReplyDelete
  9. Happy FlourJanuary 19, 2009 at 9:11 PM

    Hi Stella,

    Sorry, I'm not sure. You can try any bakery mart or check out internet.

    ReplyDelete
  10. AnonymousSeptember 29, 2009 at 9:56 PM

    Hi Happy Flour,

    I have the premix. Do you mind sharing the methods and steps how to achieve such puffy mochi. Mine usually comes out flat after removing from the oven. When did you add in the eggs, water and oil?

    Thanks

    rgds
    Hong Lian

    ReplyDelete
  11. Happy FlourSeptember 30, 2009 at 1:29 PM

    Hi Hong Lian,

    I added everything into the mixer and beat together until smooth and sticky dough.

    ReplyDelete
  12. AnonymousOctober 2, 2009 at 9:39 PM

    Hi Happy Flour,

    Did you beat on high speed and for how long? Did you use the top and bottom heat + fan mode to bake? Sorry for asking so many questions.

    Thanks

    rgds
    Hong Lian

    ReplyDelete
  13. Happy FlourOctober 2, 2009 at 10:39 PM

    Hi Hong Lian,

    I beat the mixture at medium speed until smooth and sticky dough, should be about 10mins. I'm using top and bottom heating. I think maybe your premix is different from mine. You better followed the recipe provided.

    ReplyDelete

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