Saturday, November 1, 2008

Assorted Buns





Kaya Bun


Pork Floss Bun


Hotdog Buns


Ham and Cheese Buns


Coffee Buns

Trying out a Sweet Bun Dough recipe which I had learned from recent Bun Class. This recipe uses Bread Softener and Bread Improver, in which it help in the dough proving process and yield a softer bread. :)
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4 comments:

  1. AnonymousNovember 7, 2008 at 9:21 PM

    pls can you share your sweet bun dough recipe? the buns look perfect:) How did you manage to wrap the ham in the dough? pls share the technique!
    lulu

    ReplyDelete
  2. Happy FlourNovember 8, 2008 at 2:32 PM

    Hi anonymous,

    I learned this during a Bun Class. You can try using any bread recipe and just add 1/2tsp of bread improver to 250g of bread flour used. It still work out the same as I did try it before.

    rgds,

    ReplyDelete
  3. UnknownJanuary 13, 2011 at 3:03 PM

    HI dear...nice blog. i just love looking at ur buns,and i really hope someday i can bake like u! hihi..i'll add you in my blogger list ya!

    ReplyDelete
  4. Happy FlourJanuary 13, 2011 at 7:18 PM

    Hi Rina NAR,

    Thanks for adding my blog in your blog list. You will be a good baker too, put on your apron and start baking. Happy baking! :)

    ReplyDelete

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