Sunday, November 28, 2010

Orange Peel Chiffon Cake



Recipe is from here. I added in some orange peel to give the chiffon cake a stronger citrus taste.
I am submitting this chiffon cake to Aspiring Bakers #1: Chiffon Cakes (Nov 2010) hosted by Small Small Baker .
at

5 comments:

  1. AnonymousNovember 29, 2010 at 9:12 AM

    Nice chiffon cake, i like it..!

    ReplyDelete
  2. Small Small BakerNovember 29, 2010 at 3:29 PM

    You are my idol for chiffon cakes. I'm really hoping you can join us. Thanks for joining!

    ReplyDelete
  3. DGNovember 29, 2010 at 4:37 PM

    Orange chiffon is already nice, additional orange peel in it must give the taste of the cake even nicer ... Yum Yum ...

    ReplyDelete
  4. Happy FlourNovember 30, 2010 at 9:18 PM

    Hi Anonymous and DG,

    Thanks for your compliment. :)

    ReplyDelete
  5. Happy FlourNovember 30, 2010 at 9:24 PM

    Hi Small Small Baker,

    Thanks, I feel a bit shy to be an idol. My computer has been giving me problems lately, luckily I managed to make it in time to submit my entry. Looking forward to December theme.

    ReplyDelete

Note: Only a member of this blog may post a comment.