Recipe
Ingredients
80g butter
50g light brown sugar/ caster sugar
1/4tsp salt
1 egg yolk
90g plain flour
1/4tsp baking soda
1tbsp corn flour
1tbsp milk powder
1/4tsp ground cinnamon
50g Nestum
100g cinnamon chips
Steps:
1. Preheat oven at 175C.
2. Cream butter, salt and sugar until light and fluffy.
3. Add in egg yolk and beat till well blended.
4. Sift flour, milk powder, ground cinnamon, corn flour and baking soda together.
5. Beat in flour into Step 3 and mix well to form soft dough.
6. Lastly add in Nestum and cinnamon chips.
7. Wrap up the dough and rest in the fridge for 15mins.
8. Pinch some dough and shape into round ball.
9. Flatten the dough and place it on a greased tray.
10.Bake in a preheated oven for 15-20mins until firm.
11.Cool on wire rack and keep in an airtight containers.
Cinnamon chips! Sounds interesting. Are they available in cold storage, ntuc....?
ReplyDeleteInteresting, first time see cinnamon chips, where did you get it? :)
ReplyDeleteWhere did you get the cinnamon chips? I dun remember I see this leh.
ReplyDeleteWow something new. I love cinnamon. I am sure this one will taste shiok.
ReplyDeleteHi Busygran, Hanushi and Jess,
ReplyDeletei bought this from a new store at City Link (City Hall Mrt Station), Hershey's Chocolate Shop. Must buy, it has a very nice cinnamon fragrant and taste. A pack cost S$8.
Hi Edith,
ReplyDeleteThis is indeed an irresistible cookies. Now I'm craving for more cinnamon bakes.
cinnamon chips. sounds interesting. i bet it tastes interesting too!
ReplyDeleteYour cookies looked good! Do they sell peanut butter chips by the way?
ReplyDeleteYen Li
Hi Yen Li,
ReplyDeleteThanks, they don't have peanut butter chips.