Your swiss roll always impress me! Always nicely roll up!
Hi Kitchen corner,Thanks, you're an early bird today help yourself and have a slice. :)
Your swiss roll looks tempting. I haven't baked a swiss roll for ages. Looks like I might be tempted to bake one soon.
Hi happy flour, nice swiss roll, hope will be my turn soon :P.
Hi Busygran and Jess,Thanks, have fun rolling up a roll for your loved one.
I wish I could do a nice swiss roll. shall try my hands on swiss rolls one day. I tried out low fat orange yogurt cake - nice despite low fat!
Hi Yummy Koh,Thanks for dropping by. :) If you wanted to lay your hand on a swiss roll but worry on the rolling part, maybe you should look for a recipe which uses extra egg yolk. The extra egg yolk give the sponge a firm yet soft texture which make rolling easier.
happy sharing ...thanks
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Your swiss roll always impress me! Always nicely roll up!
ReplyDeleteHi Kitchen corner,
ReplyDeleteThanks, you're an early bird today help yourself and have a slice. :)
Your swiss roll looks tempting. I haven't baked a swiss roll for ages. Looks like I might be tempted to bake one soon.
ReplyDeleteHi happy flour, nice swiss roll, hope will be my turn soon :P.
ReplyDeleteHi Busygran and Jess,
ReplyDeleteThanks, have fun rolling up a roll for your loved one.
I wish I could do a nice swiss roll. shall try my hands on swiss rolls one day. I tried out low fat orange yogurt cake - nice despite low fat!
ReplyDeleteHi Yummy Koh,
ReplyDeleteThanks for dropping by. :)
If you wanted to lay your hand on a swiss roll but worry on the rolling part, maybe you should look for a recipe which uses extra egg yolk. The extra egg yolk give the sponge a firm yet soft texture which make rolling easier.
happy sharing ...
ReplyDeletethanks