Recipe is from Sugar 3 hosted by Anna Olson.
You can view the demonstration on You Tube Sugar 3 Part 1 and Part 2.
Note:
-Do not cook the condensed milk for more than 15mins. It should be thick but runny consistence while it's hot as it will thicken when it cool. If you find that your Dulce de Leche is too thick for spreading, don't panic. Add in some hot milk at a time while it's still hot, stir till you get the right spreadable consistence then set aside to cool.
-This method take a shorter time in preparing Dulce de Leche but the caramel taste is light with an enhance vanilla flavour.
-You can refer to 'Table for two...or more' for another alternative for preparing Dulce de Leche.
Hi Happy Flour, u are into DDL too :)
ReplyDeleteThese sandwiched tortes look really lovely and great for the portion-controlled.
ReplyDeleteHi Jess,
ReplyDeleteHehehe...I like the caramel taste lah. ;p
Hi Angie's,
ReplyDeleteThanks for your lovely words. :)
You can prepare DDL within 15 mins. Good! I should try your method one day :)
ReplyDeleteHi DG,
ReplyDeleteThis method is easy but the caramel taste is very light. I recommend you to try the long hours(3hrs) of cooking method. I had found another method is by steam-bake the condensed milk in a baking dish cover with foil for 1-1 1/4hrs 220C.
You can try this.
Maybe I will try on for 3 hrs method then, thanks for the advice :)
ReplyDeleteOh just saw this,
ReplyDeletethanks for linking me :)
Everybody's into DDL nowadays.. hahaha!!!
Hi Wendyywy,
ReplyDeleteHehehe...we should said thanks to you for showing everybody this wonderful caramel condensed milk. :)