Saturday, April 17, 2010

Mango Yogurt Cake



Recipe from 'Fruity Cakes' by Alex Goh.

Recipe

Ingredients
3 egg
280g Sponge Mix
100g mango yogurt drink
120g melted butter
60g mango yogurt

Steps:
1. Preheat oven to 175C.
2. Whisk eggs and Sponge Mix until well-blended.
3. Add in mango yogurt drink and continuous to whisk until thick and fluffy.
4. Fold in yogurt and melted butter until well-blended.
5. Spoon batter into a well greased muffin tray till 80% full.
6. Bake in a preheated oven for 20mins.
7. Remove cakes from tray and cool it on a wire rack.
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5 comments:

  1. agapejenApril 17, 2010 at 7:48 PM

    May I know what is spongecake mix?

    ReplyDelete
  2. chrisApril 18, 2010 at 12:28 AM

    Hi HF
    May I know what exactly is sponge mix

    ReplyDelete
  3. ann lowApril 18, 2010 at 9:42 AM

    Looks soft and yummy!

    ReplyDelete
  4. Happy FlourApril 19, 2010 at 10:34 AM

    Hi Agapejen and Chris,

    Spongecake mix is premix sponge cake flour. You can get it from NTUC Supermarket or any bakery mart.

    ReplyDelete
  5. Happy FlourApril 19, 2010 at 10:36 AM

    Hi Anncoo,

    Yes, this cake is very soft but I find it too sweet. If you have sweet-tooth then it will be fine for you.

    ReplyDelete

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