Recipe
Ingredients
2 eggs
80g light brown sugar/ caster sugar
50g thick coconut milk/ evaporated milk
60g cream corn
125g self-raising flour
1/2tsp double action baking powder
Steps:
1. Sift flour and double action baking powder together and set aside.
2. Whisk the eggs and sugar together until thick and fluffy.
3. Pour in the coconut milk and mix until well blended.
4. Lightly fold in the flour into the egg batter.
5. Lastly fold in the cream corn.
6. Lined cup moulds with paper casing.
7. Pour batter into cup moulds until 90% full.
8. Steam in a preheated steamer at high heat for 10mins.
9. Remove cake and cool on a wire rack.
Good idea, steam is better than bake. Thanks for sharing.
ReplyDeleteHi Sonia,
ReplyDeleteYou're welcome. Happy baking. :)
What is the difference inbetween double action baking powder and regular baking powder ? Also, can I use regular baking powder instead ? Many thanks
ReplyDeleteCan I use regular baking powder instead ? Many thanks
ReplyDeleteHi Chumpman,
ReplyDeleteDouble action baking powder contain two leavening actions which give the cake more fluffy and rise higher. I usually use it on steam cake. You can use regular baking powder instead.
What's cream corn and where can you find it??? Thanks :)
ReplyDeleteHi Purpledancer,
ReplyDeleteIt is canned cooked corn in creamy style. You can refer to my post under mooncake - Sweet Corn Agar-agar Mooncake. You can buy it from any supermarket.
Thanks! Oh yeah, how many does this recipe make?
ReplyDeleteHi Purpledancer,
ReplyDeleteIt yield around 9-10 cupcakes.