Thursday, January 7, 2010

Almond Madeleines



Recipe

Ingredients
120g butter
24g glucose
1/4tsp salt
12g milk
1/4tsp almond essence
95g cake flour
1/2tsp baking powder
55g icing sugar
24g ground almond
2 egg

adequate almond flakes

Steps:
1. Preheat oven to 190C.
2. Grease and lightly flour madeleine mold and set aside.
3. Sift flour, icing sugar, baking powder and ground almond together into a mixer bowl.
4. Add in salt, butter, milk and glucose and cream until light and fluffy.
5. Slowly beat in egg and almond essence until well combined
6. Fill each madeleine well with batter till 3/4 full.
7. Sprinkle with some almond flakes on the surface.
8. Bake in a preheated oven for 15mins until golden brown.
9. Immediately use a toothpick remove madeleines from mold and cool on a wire rack.
at

13 comments:

  1. ann lowJanuary 7, 2010 at 1:45 PM

    WOW! I really likes this. Let me eat this first as I still didn't take my lunch yet.

    ReplyDelete
  2. tracieMooJanuary 7, 2010 at 3:46 PM

    it looks very soft! almond sounds great :)

    ReplyDelete
  3. Irene's FootprintsJanuary 7, 2010 at 4:49 PM

    Heard mandeleines are diff to make..yours look perfect to me!
    You use an aluminium mould?

    Real nice!

    ReplyDelete
  4. Kitchen CornerJanuary 7, 2010 at 5:42 PM

    Hey! Your Almond Madeleines looks good! I still haven't got a chance to make this because I don't have the madeleines tray. Do you think I can bake it in the muffin pan?

    ReplyDelete
  5. Happy FlourJanuary 8, 2010 at 4:21 PM

    Hi Anncoo,

    Help yourself but must leave two for me too. :)

    ReplyDelete
  6. Happy FlourJanuary 8, 2010 at 4:21 PM

    Hi TracieMoo,

    Thanks for your nice word. :)

    ReplyDelete
  7. Happy FlourJanuary 8, 2010 at 4:25 PM

    Hi Irene's Footprints,

    Thanks, I think mine should be an aluminum mould. You can refer to my previous Madeleines post.

    ReplyDelete
  8. Happy FlourJanuary 8, 2010 at 4:28 PM

    HI Kitchen Corner,

    Thanks, I have come across some blogs which they also used muffin pan to bake Madeleines.

    ReplyDelete
  9. MichelleJanuary 13, 2010 at 4:19 PM

    Hi Happy Flour

    Wow!It looks so fantastic. Btw, can glucose be replaced by some other ingredient.

    Thanks!

    ReplyDelete
  10. Happy FlourJanuary 14, 2010 at 2:27 PM

    Hi Michelle,

    You can omit the glucose but you have to replace it with icing sugar. Without glucose the texture of the cake will be slightly dry.

    ReplyDelete
  11. MichelleJanuary 15, 2010 at 10:48 AM

    Hi Happy Flour

    Thanks for your advise.

    ReplyDelete
  12. AnonymousOctober 27, 2010 at 11:40 AM

    Hi,

    I would like to try ur almond madeleines but I've a question to clarify about the ingredient...12gm milk. Is it milk powder or liquid milk you are refering to? Thx in advance for your advise.

    Pinky

    ReplyDelete
  13. Happy FlourOctober 27, 2010 at 7:58 PM

    Hi Pinky,

    12gm milk not milk powder.

    ReplyDelete

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