Monday, November 23, 2009

Pooh Bear Cream Cake



Guess what is the picture made of? It edible. :p


Answer:
I tried out another way for transferring picture onto cake, 'Chocolate Picture Transfer'.

It is the same method as 'Picture Outlines Transfer', just that for this you have to cover the whole picture with coloured chocolate(add colouring into melted white chocolate). Leave it to set. Then flip the 'Chocolate Picture Transfer' sheet onto the icing cake and peel off the plastic sheet. If you have a good patient, you may even add in some colour tone to the picture and it will appear more lively.

Don't you think that the chocolate picture look like 'Rice Paper Transfer Sheet'? My hubby even commented that this look nicer than the jelly picture. :) So now there is another alternative for me when making a birthday cake for my two boys. :)
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18 comments:

  1. tracieMooNovember 23, 2009 at 11:31 AM

    gelatine? no?

    ReplyDelete
  2. JenNovember 23, 2009 at 11:43 AM

    The cake is sooo lovely!! How did u do it?

    ReplyDelete
  3. A Full-Timed HouseflyNovember 23, 2009 at 11:46 AM

    Such a cute pooh cake ! Great job !
    This is comparable to those sold outside

    ReplyDelete
  4. javapotNovember 23, 2009 at 2:57 PM

    you cake is very nice.

    i'm guess Pooh is made of frozen icing?? but i could be wrong.

    ReplyDelete
  5. TabNovember 23, 2009 at 4:22 PM

    Is it peanut butter?

    ReplyDelete
  6. DGNovember 23, 2009 at 5:43 PM

    Let me guess ... ehm ... is this from butter cream?

    ReplyDelete
  7. Pei-LinNovember 24, 2009 at 12:07 AM

    Fondant??

    I've been following yours for quite sometime ... I really admire your skills and generosity in sharing ... Keep it up!

    Cheers,
    Pei-Lin

    ReplyDelete
  8. Happy FlourNovember 25, 2009 at 9:48 AM

    Hi A Full-Timed Housefly and Jen,

    Thanks for your compliments. :)

    ReplyDelete
  9. Happy FlourNovember 25, 2009 at 9:51 AM

    Hi Tracie Moo, Javapot, DG, Tab and Dodol & Mochi,

    Thanks for all your participating. :) The answer is Chocolate. Happy baking. :)

    ReplyDelete
  10. ann lowNovember 27, 2009 at 10:58 AM

    Nice Job! Must learn this from you :D

    ReplyDelete
  11. Happy FlourNovember 28, 2009 at 2:17 PM

    Hi Anncoo,

    Thanks, I bet you can do it better than me. :)

    ReplyDelete
  12. Art of EatingDecember 17, 2009 at 6:40 AM

    This method is really cool.

    ReplyDelete
  13. BigaradeMarch 26, 2010 at 5:34 PM

    this looks so smart!
    just found your blog through anncoo!
    glad i looked now :D

    *follow*

    ReplyDelete
  14. Happy FlourMarch 26, 2010 at 7:23 PM

    Hi Bigarade,

    Thanks for your compliment. Happy baking. :)

    ReplyDelete
  15. AngeApril 8, 2010 at 11:22 PM

    Hi Happy Flour! I love this Pooh cake and would like to try my hands on decorating one for myself. I'm a big fan of Pooh! :) Can I check how do I add colour to white chocolate? Can I use Wilton gel colours? TIA! :)

    ReplyDelete
  16. Happy FlourApril 9, 2010 at 11:09 AM

    Hi Ange,

    I'm using Wilton gel colouring. You just have to add one or two small drops into the melted white chocolate and stir until evenly mix.

    ReplyDelete
  17. UnknownApril 9, 2010 at 7:33 PM

    Hi,

    Loves your picture very much, could you please advice how to make the picture so even and flat?
    Do you outline the picture with melted choc first then fill in the rest with tinted white choc? TIA

    karen

    ReplyDelete
  18. Happy FlourApril 10, 2010 at 2:27 PM

    Hi Karen,

    I'll outline the picture with melted chocolate first then fill in the rest with difference coloured chocolate.

    ReplyDelete

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