tag:blogger.com,1999:blog-4133924709945332087.post702704603546253169..comments2023-09-21T23:12:52.550+08:00Comments on Happy Flour: Nutella Chiffon CakeHappy Flourhttp://www.blogger.com/profile/17852024645087225854noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4133924709945332087.post-57315835023047392242015-07-05T22:37:05.900+08:002015-07-05T22:37:05.900+08:00Hi Happy Flour,
Your chiffon cake looked really f...Hi Happy Flour,<br /><br />Your chiffon cake looked really fluffy and cottony soft!<br /><br />May I know how do you maintain the "brownness"at the sides and bottom of the chiffon cake?<br /><br />Thanks!Ai Hwanoreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-27085412970350083992013-09-14T00:27:05.284+08:002013-09-14T00:27:05.284+08:00tks for sharing & will try out this weekend. ...tks for sharing & will try out this weekend. Hope it'll turn out perfect like yours :)Selinanoreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-55038037273151879942013-09-13T21:20:20.343+08:002013-09-13T21:20:20.343+08:00Hi Selina,
You can use any type of milk e.g evapo...Hi Selina,<br /><br />You can use any type of milk e.g evaporated milk, full cream milk, low fat milk, etc.. Warmed milk so that the nutella can dissolved in it when mixing nutella into milk.Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-59839466472624695942013-09-12T22:56:21.955+08:002013-09-12T22:56:21.955+08:00Hi Happy Flour
May I know what type of milk u used...Hi Happy Flour<br />May I know what type of milk u used & is it necessary to warm it?Selinanoreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-61829299203311330362013-09-12T18:20:18.204+08:002013-09-12T18:20:18.204+08:00i will go gaga over this cakei will go gaga over this cakevictoria bakeshttp://bakingintotheether.wordpress.comnoreply@blogger.com