Adapted recipe from 我的厨房笔记 . I still have some filling left from the Layer Curry Puff so I made half of the recipe and yield only 4 curry pu...

Recipe Ingredients Water dough: 140g plain flour 1/2tbsp sugar 85g water 1/2tbsp shortening 1/4tsp salt 1tsp lemon juice Oi...

Recipe Ingredients (Swiss Meringue) 80g egg white (at room temperature) 65g caster sugar 80g ground almond 140g icing sugar b...

Recipe Ingredients 175g sago 50g grated coconut 75g sugar 1/4tsp salt 40g coconut milk any food colouring of you choice 150g...

I was tagged by Kitchen Corner to write 7 facts about myself. Here come my problem. If ask me to cook or bake, I will say 'Yes' but ...

I still have some more Mung Bean filling left from my Ang Ku Kueh as I had made extra. I was thinking of using it to make something differen...

This recipe is shared by one of my neighbour. I call this Yi Long Ah Ma's secret recipe. She can make a lot of delicious Traditional Chi...