tag:blogger.com,1999:blog-4133924709945332087.post8998844580322223414..comments2023-09-21T23:12:52.550+08:00Comments on Happy Flour: Medium Stiff Peak for MeringueHappy Flourhttp://www.blogger.com/profile/17852024645087225854noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-4133924709945332087.post-67109965595890971782009-10-30T15:43:58.997+08:002009-10-30T15:43:58.997+08:00Hi Lay Choo,
No lah, just learned from experience...Hi Lay Choo,<br /><br />No lah, just learned from experience and shared with others.Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-91517016436920869782009-10-30T14:38:03.126+08:002009-10-30T14:38:03.126+08:00Hey, hello, you becoming very professiona. can ope...Hey, hello, you becoming very professiona. can open class already lah...laychoonoreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-54255254838529028972009-10-30T13:54:54.001+08:002009-10-30T13:54:54.001+08:00Hi Shiau Li,
Your Swiss meringue must double-boil...Hi Shiau Li,<br /><br />Your Swiss meringue must double-boil until it reach 55C. If over cook your macarons will have thick feet, very crunch and air pocket will appear in the shell. And you can't use liquid colouring as the shell will become mushy and uncook, leaving air pocket in the shell too.Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-12498650596604283972009-10-30T13:46:48.097+08:002009-10-30T13:46:48.097+08:00Hi Anonymous,
I just fold in a clockwise directio...Hi Anonymous,<br /><br />I just fold in a clockwise direction scraping from the bottom of the bowl now and then. Fold in lightly with a quick strode.Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-76060293272421699082009-10-29T09:55:09.072+08:002009-10-29T09:55:09.072+08:00hi Happy Flour,
i tried your swiss meringue method...hi Happy Flour,<br />i tried your swiss meringue method for my macarons. i was so happy my macarons finally develop their feet and with a nice dome shaped shell. but there is a huge air pocket between the shell and the base. how can I avoid this? thanks.Shiau Linoreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-57898991908261602552009-10-28T12:06:37.574+08:002009-10-28T12:06:37.574+08:00Thanks for sharing with us. Do you have any advice...Thanks for sharing with us. Do you have any advices for us on folding? I do not know if the way I fold is correct but I could not get soft and fluffy chiffon like you do. Thanks in advance.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-63705440978038203012009-10-27T21:41:18.070+08:002009-10-27T21:41:18.070+08:00ya huh, you are right, any machine also will run w...ya huh, you are right, any machine also will run warm if continue operate for too long. Thanks for your advise.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-47531209018099672422009-10-27T10:53:03.383+08:002009-10-27T10:53:03.383+08:00Hi Lori and Jess,
Thanks for both your kind words...Hi Lori and Jess,<br /><br />Thanks for both your kind words. :)Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-7976964843956853892009-10-27T10:51:15.501+08:002009-10-27T10:51:15.501+08:00Hi Mysweetkitchen,
Hahaha....:) mine already more...Hi Mysweetkitchen,<br /><br />Hahaha....:) mine already more than 15 years old already. It still in good condition.Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-77718451132769559992009-10-27T10:48:08.551+08:002009-10-27T10:48:08.551+08:00Hi Sonia,
You are welcome. :)
I think all cake ...Hi Sonia,<br /><br />You are welcome. :) <br /><br />I think all cake mixer also have this problem. I feel that it is normal, because there is no fan inside the cake mixer to cool down the motor after rapid kneading of dough.Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-57795030611812967812009-10-27T07:33:27.862+08:002009-10-27T07:33:27.862+08:00Thanks for clear explanation and taking the time ...Thanks for clear explanation and taking the time to upload the meringue pics. I know many would appreciate your helpfulness.<br />JessAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-49901312918941500452009-10-26T20:14:22.398+08:002009-10-26T20:14:22.398+08:00Hi Happy Flour
thanks for your picture of the egg ...Hi Happy Flour<br />thanks for your picture of the egg white. as the saying goes, a picture tells a thousand words. l will pluck up my courage and try to bake this kind of cake again. honestly, i am a big failure in folding the white into the cake batter. thnaks for your generous sharing and yummy receipes.<br />best regards<br />loriAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-89381885561642459222009-10-26T14:53:36.385+08:002009-10-26T14:53:36.385+08:00Hi Happy Flour,
Thanks for showing us how medium s...Hi Happy Flour,<br />Thanks for showing us how medium stiff peak looks like. Hei.. I think we have the same old kenwood mixer. My mom handed down to me and i think mine looks older then yours coz my bowl is very yellowish :)Brenhttps://www.blogger.com/profile/15861128432239437008noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-91883913386492464102009-10-26T14:05:05.061+08:002009-10-26T14:05:05.061+08:00Thanks for sharing. This is a good info. By the wa...Thanks for sharing. This is a good info. By the way, is your Kenwood when knead dough, will it became warm/hot after 10mins? I heard Kitchen Aid has this problem. I going to buy a mixer, so make some comparison. Thanks.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.com