tag:blogger.com,1999:blog-4133924709945332087.post8480617566391699420..comments2023-09-21T23:12:52.550+08:00Comments on Happy Flour: Pandan Pulot Panggang (Tradition recipe)Happy Flourhttp://www.blogger.com/profile/17852024645087225854noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4133924709945332087.post-42893628568171659542011-11-02T14:16:09.177+08:002011-11-02T14:16:09.177+08:00Hi Sonia,
Hehehe...if I have a lot of free time t...Hi Sonia,<br /><br />Hehehe...if I have a lot of free time to kill too I will make this again. You can't find this kind of taste anymore.Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-81905453011843978172011-11-01T20:10:38.146+08:002011-11-01T20:10:38.146+08:00This is one of my favourite childhood kuih, nowada...This is one of my favourite childhood kuih, nowadays hardly find a good one. When I have a lot of free time to kill, I must try your recipe.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-19361826528830115832011-11-01T13:44:59.585+08:002011-11-01T13:44:59.585+08:00Hi DG,
Thanks, I know what you meant. I find that...Hi DG,<br /><br />Thanks, I know what you meant. I find that nowadays most of the kuehs which you can find in Singapore lack of those traditional taste. Everything cut cost lah!Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-72976750905891219922011-11-01T00:54:15.598+08:002011-11-01T00:54:15.598+08:00Li Ying,
Your kuih muih are always nicely done. By...Li Ying,<br />Your kuih muih are always nicely done. By looking at your pulut panggang, already make me drooling, some more you really waste the effort to wrap it with banana leaves ... it must be really fragant, while nowadays ppl selling this just anyhow wrap it with plastic. Anymore left for me to tapao :)DGhttps://www.blogger.com/profile/12420436556920672758noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-7578440211535196622011-10-31T14:06:59.558+08:002011-10-31T14:06:59.558+08:00Hi Kate,
其实我也和你一样,都是在Bangawasolo 买2条来吃而已。可是都任为少了那...Hi Kate,<br /><br />其实我也和你一样,都是在Bangawasolo 买2条来吃而已。可是都任为少了那些童年吃过的味道。Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-14751981064783117692011-10-30T15:38:17.504+08:002011-10-30T15:38:17.504+08:00我虽然喜欢吃这款糕点,但因为多工,造成懒惰去试做,通常想吃时,都是在Bangawasolo 买2条来...我虽然喜欢吃这款糕点,但因为多工,造成懒惰去试做,通常想吃时,都是在Bangawasolo 买2条来吃而已。~Kate~https://www.blogger.com/profile/13994727544728188996noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-39162339488462339372011-10-30T13:32:06.146+08:002011-10-30T13:32:06.146+08:00Hi Wendy,
Hehehe...I know what you meant. I had s...Hi Wendy,<br /><br />Hehehe...I know what you meant. I had spent two mornings to get this done. I really admired those olden days Nyonya ladies who had to spend who day in the kitchen making kuehs.Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-3845278950094286602011-10-29T17:46:55.202+08:002011-10-29T17:46:55.202+08:00this is one kuih that I will only make if I had ti...this is one kuih that I will only make if I had time to kill, and lots to kill.<br />LOLWendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.com