tag:blogger.com,1999:blog-4133924709945332087.post8109824494400533011..comments2023-09-21T23:12:52.550+08:00Comments on Happy Flour: Raspberry Chiffon CakeHappy Flourhttp://www.blogger.com/profile/17852024645087225854noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-4133924709945332087.post-56080687385175202882009-10-12T14:15:36.059+08:002009-10-12T14:15:36.059+08:00Hi Ean,
Just fold in the rest of the meringue lig...Hi Ean,<br /><br />Just fold in the rest of the meringue lightly in 3 portions into the egg yolk batter until well combined.Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-74918810304712666902009-10-12T07:27:53.517+08:002009-10-12T07:27:53.517+08:008. Fold in 1/4 of the meringue into the egg yolk m...8. Fold in 1/4 of the meringue into the egg yolk mixture until combined.<br />9. Then fold in the rest of the meringue lightly in 3 portions until well combined.<br />The step 9, a bit confuse, is to add egg yolks (which has 1/4 egg white) to the balance of egg white?Eanhttps://www.blogger.com/profile/01136224482969076640noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-8922655591778496812009-03-13T14:17:00.000+08:002009-03-13T14:17:00.000+08:00Hi Eva,You can use Top/Superfine flour of any bran...Hi Eva,<BR/><BR/>You can use Top/Superfine flour of any brand.Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-11616561980597646872009-03-13T09:40:00.000+08:002009-03-13T09:40:00.000+08:00Hi Happy Flr,Nice chiffon. Is d cake flour u menti...Hi Happy Flr,<BR/><BR/>Nice chiffon. Is d cake flour u mentioned in ur recipe refers to superfine flour and can u recommend a brand for it? Sry,i'm a new baker n am very confused to d diff types of flour..hehe!!<BR/><BR/>Eva.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-46842195675110229022009-03-10T20:37:00.000+08:002009-03-10T20:37:00.000+08:00Hi danny kwok,It taste ok to me. It smell sweet bu...Hi danny kwok,<BR/><BR/>It taste ok to me. It smell sweet but the raspberry flavour is very mild. I should add raspberry essence, unfortunately I don't have that hehehe.Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-23579413372882175002009-03-10T20:28:00.000+08:002009-03-10T20:28:00.000+08:00Hi Dorie,Thanks. Raspberry filling is like jam in ...Hi Dorie,<BR/><BR/>Thanks. Raspberry filling is like jam in a concentrated form, used for pie/pastry/swiss roll filling. You can refer to Raspberry Konnyaku Jelly.Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-70599105662607728842009-03-10T20:20:00.000+08:002009-03-10T20:20:00.000+08:00Hi Happy Homebaker,Thanks for your compliment.Hi Happy Homebaker,<BR/><BR/>Thanks for your compliment.Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-27758866890386328012009-03-10T20:17:00.000+08:002009-03-10T20:17:00.000+08:00Hi Kitchen Corner,Don't give up. Maybe the problem...Hi Kitchen Corner,<BR/><BR/>Don't give up. Maybe the problem it not lie on you, check your oven.Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-58141930336771692012009-03-10T19:43:00.000+08:002009-03-10T19:43:00.000+08:00It got a nice colour...how do you describe the tas...It got a nice colour...how do you describe the taste?danny kwokhttps://www.blogger.com/profile/09532637038488365474noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-8037606711186839922009-03-10T18:54:00.000+08:002009-03-10T18:54:00.000+08:00Dear Happy Flour,Love the colour of your chiffon c...Dear Happy Flour,<BR/>Love the colour of your chiffon cake. Would like to make a similar one with strawberry flavour instead. Can you please tell me if you used pureed fresh raspberries or preserves (jam) for your filling ?<BR/>Many thanks, Dorie....DownUnderAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-14255083609422672032009-03-10T17:31:00.000+08:002009-03-10T17:31:00.000+08:00What a lovely chiffon cake you have baked! I am su...What a lovely chiffon cake you have baked! I am sure it taste great too!Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-82456323831862704352009-03-10T15:30:00.000+08:002009-03-10T15:30:00.000+08:00wow.. that's beutifully baked chiffon cake. I stil...wow.. that's beutifully baked chiffon cake. I still haven't troubleshoot the failure on my chiffon. You've good job there!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.com