tag:blogger.com,1999:blog-4133924709945332087.post7875768951106638289..comments2023-09-21T23:12:52.550+08:00Comments on Happy Flour: Ondeh OndehHappy Flourhttp://www.blogger.com/profile/17852024645087225854noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-4133924709945332087.post-56055002146391251872011-09-26T21:38:28.732+08:002011-09-26T21:38:28.732+08:00Hi Priscilla Poh,
If you don't have tapioca f...Hi Priscilla Poh,<br /><br />If you don't have tapioca flour just replace it with glutinous rice flour.Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-40819667933992982542011-09-26T13:15:38.267+08:002011-09-26T13:15:38.267+08:00Hi Happy Flour
Aside from the staple ingredient o...Hi Happy Flour<br /><br />Aside from the staple ingredient of the glutinous rice flour, there was the 80g tapioca flour added. <br />May I know if I use 80g rice flour instead of tapioca flour, wud it be alright? Which of the flour - tapioca or rice flour wud give a better texture and stay soft longer?<br /><br />Thank you.<br />Priscilla PohAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-24614084031170486832011-05-12T19:24:10.088+08:002011-05-12T19:24:10.088+08:00Hi K@ren@ Ho,
Tapioca flour is to make the skin s...Hi K@ren@ Ho,<br /><br />Tapioca flour is to make the skin soft and more chewy. You can replace it with glutinous rice flour.Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-90190235513260542742011-05-12T11:50:42.032+08:002011-05-12T11:50:42.032+08:00I feel very curious about 1 thing. May I know why ...I feel very curious about 1 thing. May I know why must put tapioca flour? to make it more springy? I saw some of the recipe that just put glutinuous flour alone.K@ren@ Hohttps://www.blogger.com/profile/17747375885638665079noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-11142854675549688082011-05-12T11:48:50.960+08:002011-05-12T11:48:50.960+08:00I feel very curious about 1 thing. May I know why ...I feel very curious about 1 thing. May I know why must put tapioca flour? I saw other blog, most of them didnt put tapioca flour just glutinous flour alone.K@ren@ Hohttps://www.blogger.com/profile/17747375885638665079noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-41981605850112236572009-03-16T18:41:00.000+08:002009-03-16T18:41:00.000+08:00Hi Starlit and Doris,Thanks. This is truly yummy. ...Hi Starlit and Doris,<BR/><BR/>Thanks. This is truly yummy. :)Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-70037115149057820492009-03-16T18:39:00.000+08:002009-03-16T18:39:00.000+08:00Hi Family First,You can keep them for half a day i...Hi Family First,<BR/><BR/>You can keep them for half a day it ok. Remember to steam the coconut. Try not to keep them in airtight container as the coconut will turn sour easily. <BR/><BR/>You can also make the glutinous balls in advance, cover and store in the fridge. An hour or two before the party start then you cook it, roll them in the grated coconut and serve hot. This will be better.Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-65616868752327817012009-03-16T18:26:00.000+08:002009-03-16T18:26:00.000+08:00Hi Kitchen Corner,Use yellow sweet potato instead ...Hi Kitchen Corner,<BR/><BR/>Use yellow sweet potato instead and add 1 to 2tsp of pandan juice into the dough.Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-27553935399178691112009-03-16T18:10:00.000+08:002009-03-16T18:10:00.000+08:00I like to eat this. Yummy!I like to eat this. Yummy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-83271850307297805112009-03-16T13:19:00.000+08:002009-03-16T13:19:00.000+08:00Thanks for sharing a lovely recipe. May I ask, if...Thanks for sharing a lovely recipe. May I ask, if I wish to make for a party, how early or how long can I keep them before actual party day?Family Firsthttps://www.blogger.com/profile/12129458712805649826noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-36327844295238109402009-03-15T22:45:00.000+08:002009-03-15T22:45:00.000+08:00Wah! So YummyWah! So YummyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-82131156211347404962009-03-15T20:39:00.000+08:002009-03-15T20:39:00.000+08:00wow.. I like Ondeh Ondeh very much! This recipe ve...wow.. I like Ondeh Ondeh very much! This recipe very useful for me. My mum-in-law teach me before but I forgot already. Thanks for sharing. Can I use pandan leave to make it become green color?Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.com