tag:blogger.com,1999:blog-4133924709945332087.post775819090016507653..comments2023-09-21T23:12:52.550+08:00Comments on Happy Flour: Whisking Egg MethodHappy Flourhttp://www.blogger.com/profile/17852024645087225854noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4133924709945332087.post-24892342813781891272012-04-24T00:42:04.282+08:002012-04-24T00:42:04.282+08:00Thanks Happy flour! :)Thanks Happy flour! :)Francesnoreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-21285113942259103312012-04-23T21:55:10.875+08:002012-04-23T21:55:10.875+08:00Hi Frances,
Sorry, I'm not sure on Kitchen Ai...Hi Frances,<br /><br />Sorry, I'm not sure on Kitchen Aid cake mixer speed power. You have to observe the balloon whisk it should be whisking at a constance slow motion (not too slow). <br /><br />The cake batter will collapse if you had over whisked it. Same here you have to observe, once you can only see tiny air bubbles in the egg batter then this shown that the egg batter is stable. Hope I did answer your queries. Happy baking. :)Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-82939517235140424122012-04-23T15:02:45.811+08:002012-04-23T15:02:45.811+08:00Thanks!! May I know if medium low speed is no 4 on...Thanks!! May I know if medium low speed is no 4 on a kitchen aid?<br />Does it mean that the longer you beat, the more air it goes into the mixture? Will there be a case when the batter will collapse after some time?<br /><br />Sorry for the many question, I just want to understand more...heeeeehee...:)France'snoreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-23744570346687023852012-04-23T14:26:56.161+08:002012-04-23T14:26:56.161+08:00Hi Frances,
Don't worry 15mins of whisking (3...Hi Frances,<br /><br />Don't worry 15mins of whisking (3eggs) will not cause the batter to deflate. Moreover I'm whisking it at medium-low speed. I'm using a KENWOOD stand mixer.Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-57023898232913031362012-04-23T11:24:35.097+08:002012-04-23T11:24:35.097+08:00May I know does the batter deflat coz 15 mins of w...May I know does the batter deflat coz 15 mins of whisking is quite long right? And do you use hand mixer or stand alone?<br /><br />Thanks!!Francesnoreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-20779391817731204682011-11-05T14:44:19.791+08:002011-11-05T14:44:19.791+08:00Hi Sonia,
You're using 5 eggs for tradtional ...Hi Sonia,<br /><br />You're using 5 eggs for tradtional sponge cake so it need a longer whisking time. I'm using 3 eggs so it take about 15mins.Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-76391208614720566362011-11-04T20:52:30.150+08:002011-11-04T20:52:30.150+08:00Thanks for sharing the whisking egg method, i doin...Thanks for sharing the whisking egg method, i doing this method for tradtional sponge cake but i beat a bit longer about 30mins..Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.com