tag:blogger.com,1999:blog-4133924709945332087.post6693373064047645176..comments2023-09-21T23:12:52.550+08:00Comments on Happy Flour: Pandan Chiffon CakeHappy Flourhttp://www.blogger.com/profile/17852024645087225854noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4133924709945332087.post-12204466056674316782012-06-26T21:13:26.157+08:002012-06-26T21:13:26.157+08:00Hi Kimmy,
For 3 eggs you can use 20cm tube pan as...Hi Kimmy,<br /><br />For 3 eggs you can use 20cm tube pan as for 4 eggs use 21cm tube pan. Sometime the size of the tube pan depend on the weight of the egg (without shell) used. I remembered I ever bought a box of extra large eggs 68g-70g (without shell), I used 3 eggs to bake chiffon cake and I used a 21cm tube pan instead of my usual 20cm tube pan.<br /><br />Baking and cooking has the same basic theory, you have to be flexible.Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-86058697803931836402012-06-26T11:44:51.233+08:002012-06-26T11:44:51.233+08:00Hi dear friend. Appreciate your info. Will try usi...Hi dear friend. Appreciate your info. Will try using a bigger pan but will the cake turn out lower esp. with 3-4 eggs recipe? Oh, I don't like the cake with wet ring..Kimmyhttp://www.kimmy-cookingpleasure.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-23769189602727438822012-06-26T10:41:29.503+08:002012-06-26T10:41:29.503+08:00Hi Alinka,
This cake is very popular in Singapore...Hi Alinka,<br /><br />This cake is very popular in Singapore. It taste like Angle cake, do give it a try.Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-50206529366257959782012-06-26T10:38:36.181+08:002012-06-26T10:38:36.181+08:00Hi Kimmy,
It does crack. If you wanted to get a s...Hi Kimmy,<br /><br />It does crack. If you wanted to get a smooth crust; use a bigger tube pan for the cake to expand length wise, or has a slightly watery egg yolk batter. You have to be careful if the egg yolk batter is too liquid the cake will turn out to be very moist and a wet ring will form around the chiffon cake.Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-28140029041968619622012-06-25T22:18:18.352+08:002012-06-25T22:18:18.352+08:00I never have made this cake. I hafe to try it:)I never have made this cake. I hafe to try it:)Alinahttps://www.blogger.com/profile/01619135596100225947noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-33970215225868527702012-06-25T17:19:12.963+08:002012-06-25T17:19:12.963+08:00Happy Flour, noticed your cake doesn't crack. ...Happy Flour, noticed your cake doesn't crack. How did you manage to get the smooth top?Kimmyhttp://www.kimmy-cookingpleasure.blogspot.comnoreply@blogger.com