tag:blogger.com,1999:blog-4133924709945332087.post6325877350576891080..comments2023-09-21T23:12:52.550+08:00Comments on Happy Flour: Pandan Kaya Swiss RollHappy Flourhttp://www.blogger.com/profile/17852024645087225854noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-4133924709945332087.post-71477037402500528282013-09-29T01:30:00.417+08:002013-09-29T01:30:00.417+08:00Hi happy flour,
You are spot on! I think i raise...Hi happy flour,<br /><br />You are spot on! I think i raised the temp as it is always lower than what I expect it to be. And when I saw that the swiss roll skin was still very light in colour, I immediately turned it higher for it to brown quickly. <br /><br />Thank you v much for your advice, I will pay attention to the temp in future.Miss B @ Everybody Eats Well in Flandershttps://www.blogger.com/profile/12462712660493708119noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-11472395382673959732013-09-28T14:11:54.221+08:002013-09-28T14:11:54.221+08:00Hi Ms B,
Maybe your oven is too hot. With extra e...Hi Ms B,<br /><br />Maybe your oven is too hot. With extra egg yolk used this recipe yield a very spongy sponge so it shouldn't have any problem rolling. Even you find that you didn't have a neat roll, you can re-roll it again without crack.Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-83190546401358641322013-09-25T22:26:38.910+08:002013-09-25T22:26:38.910+08:00Hi Happy Flour,
I tried your pandan swiss roll to...Hi Happy Flour,<br /><br />I tried your pandan swiss roll today, I followed just the swiss roll recipe and used my own homemade kaya for the filling. The swiss roll was good and rose nicely in the oven, though not as thick as yours.<br /><br />Problem is that it cracked when I rolled it, maybe I wasn't careful enough. Do you have any tips on how to avoid the swiss roll cracking upon rolling? I had previously made a few swiss rolls before, including a zebra swiss roll, but it didn't crack, so I dunno what is wrong this time. <br /><br />Thank you!<br />Miss BMiss B @ Everybody Eats Well in Flandershttps://www.blogger.com/profile/12462712660493708119noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-4825098673674998632012-05-23T00:12:53.906+08:002012-05-23T00:12:53.906+08:00It was absolutely great! my kids loved it. I used ...It was absolutely great! my kids loved it. I used Pandan extract as i did not have any pandan leaves.LadybirdMayhttps://www.blogger.com/profile/04083916049729359952noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-371868535360417652012-01-28T23:40:29.702+08:002012-01-28T23:40:29.702+08:00I really love your recipe, thanks for sharing :)I really love your recipe, thanks for sharing :)Daphnehttps://www.blogger.com/profile/07034932091252660382noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-38255552209269966392011-07-12T12:55:30.911+08:002011-07-12T12:55:30.911+08:00Hi Quay Po Cooks,
Thanks, you can also make a per...Hi Quay Po Cooks,<br /><br />Thanks, you can also make a perfect roll just need practice.Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-87407982754558331702011-07-12T01:16:44.936+08:002011-07-12T01:16:44.936+08:00This looks PERFECT! If only I can a swiss roll hal...This looks PERFECT! If only I can a swiss roll half as good looking, I will be jumping up and down with joy! heheQuay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-77786383461355798682011-07-07T19:19:12.723+08:002011-07-07T19:19:12.723+08:00Hi DG,
Thanks, I feel shy to accept your complime...Hi DG,<br /><br />Thanks, I feel shy to accept your compliment. :) Happy rolling.Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-71690173817849301782011-07-07T00:47:17.972+08:002011-07-07T00:47:17.972+08:00You are the master in rolling. I still manage to g...You are the master in rolling. I still manage to get my swiss roll with skin. Yours is always perfect!DGhttps://www.blogger.com/profile/12420436556920672758noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-16052659128962013212011-07-05T21:39:39.734+08:002011-07-05T21:39:39.734+08:00Hi Fong's Kitchen Journal,
Don't bother a...Hi Fong's Kitchen Journal,<br /><br />Don't bother about the skin, most important is the taste.Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-20987977868027112342011-07-05T14:42:35.643+08:002011-07-05T14:42:35.643+08:00Nice brown skin! My oven temp very uneven, so I ...Nice brown skin! My oven temp very uneven, so I hide the skin inside! ha... And thanks for sharing the kaya recipe too, now I know where to look when I need homemade kaya!Fong's Kitchen Journalhttps://www.blogger.com/profile/04972146879632856664noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-88222034495734548222011-07-05T08:59:28.270+08:002011-07-05T08:59:28.270+08:00Hi Anncoo,
This kaya is delicious my family and n...Hi Anncoo,<br /><br />This kaya is delicious my family and neighbours love it. You can give this a try. However I find that the taste of this easy and quick to prepare kaya still cannot compare to the genuine long cooking hour kaya.Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-22888658126431689732011-07-05T08:47:55.353+08:002011-07-05T08:47:55.353+08:00Hi Hanushi,
Thanks. :)Hi Hanushi,<br /><br />Thanks. :)Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-24862690693787805402011-07-05T08:47:16.632+08:002011-07-05T08:47:16.632+08:00Hi Min,
I think no matter old or young, most of t...Hi Min,<br /><br />I think no matter old or young, most of them will love this too.Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-17170425485271656852011-07-05T08:41:23.905+08:002011-07-05T08:41:23.905+08:00Hi Cathy,
Don't give up. You have to understa...Hi Cathy,<br /><br />Don't give up. You have to understand your oven. I placed my baking tray at the middle shelves of the oven when baking swiss roll sponge and it will be nicely browned.<br />But recently the corner of the cake will burn slightly as I think my oven is too old already so the oven temperature is kind like unstable.Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-64351166636269628942011-07-05T00:10:55.620+08:002011-07-05T00:10:55.620+08:00Nice neat roll! Thanks for sharing on the kaya rec...Nice neat roll! Thanks for sharing on the kaya recipe, must be very delicious :)ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-15219873538579112092011-07-04T23:08:25.082+08:002011-07-04T23:08:25.082+08:00Another perfect roll from you!! :) Lovely.Another perfect roll from you!! :) Lovely.hanushihttps://www.blogger.com/profile/15650835567711210807noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-48060761947708790962011-07-04T20:32:37.491+08:002011-07-04T20:32:37.491+08:00Nice swiss roll! I love both kaya and pandan flavo...Nice swiss roll! I love both kaya and pandan flavour, looks very yummy!Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-25923973158782113112011-07-04T19:56:19.500+08:002011-07-04T19:56:19.500+08:00Hi Sonia,
Thanks. :) Looking forward to see your ...Hi Sonia,<br /><br />Thanks. :) Looking forward to see your swiss roll post.Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-69756376799725995712011-07-04T19:52:09.982+08:002011-07-04T19:52:09.982+08:00Hi鲸鱼篮篮篮,
谢谢 :)Hi鲸鱼篮篮篮,<br /><br />谢谢 :)Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-51039674149388639382011-07-04T19:49:51.378+08:002011-07-04T19:49:51.378+08:00Hi Sally,
谢谢。你喜欢,那请你吃一个。:)Hi Sally,<br /><br />谢谢。你喜欢,那请你吃一个。:)Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-16063524062407714512011-07-04T19:49:16.212+08:002011-07-04T19:49:16.212+08:00wow, very neat swiss roll ! I love the brown skin ...wow, very neat swiss roll ! I love the brown skin which I still cannot achieve until now. :(CaThYhttps://www.blogger.com/profile/16550802526092138865noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-6305011353955446132011-07-04T19:46:18.668+08:002011-07-04T19:46:18.668+08:00Hi Honey boy,
Thanks. :)Hi Honey boy,<br /><br />Thanks. :)Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-64061671649836968682011-07-04T16:28:34.187+08:002011-07-04T16:28:34.187+08:00today I also did my 1st swiss roll! your pandan ka...today I also did my 1st swiss roll! your pandan kaya swiss roll look neat and good too.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-19765997889009961492011-07-04T16:10:29.112+08:002011-07-04T16:10:29.112+08:00圆圆的,很漂亮~圆圆的,很漂亮~鲸鱼蓝蓝蓝https://www.blogger.com/profile/11935747524023943401noreply@blogger.com