tag:blogger.com,1999:blog-4133924709945332087.post2541560376279473054..comments2023-09-21T23:12:52.550+08:00Comments on Happy Flour: Peanut Butter MacaronsHappy Flourhttp://www.blogger.com/profile/17852024645087225854noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-4133924709945332087.post-45598937488200590082010-07-26T11:20:24.150+08:002010-07-26T11:20:24.150+08:00Hi Homegirl,
You have to weight the egg white, sh...Hi Homegirl,<br /><br />You have to weight the egg white, should be about 2 egg whites(40g each).Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-38880062560129631962010-07-26T00:05:34.739+08:002010-07-26T00:05:34.739+08:00Hihi Happy Flour,
Want to check with you, 80g o...Hihi Happy Flour, <br /><br />Want to check with you, 80g of egg whites uses around how many eggs (55g)homegirlnoreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-52253677943983230882010-01-23T11:47:04.895+08:002010-01-23T11:47:04.895+08:00Hi Javapot,
Keep your piping bag in the centre of...Hi Javapot,<br /><br />Keep your piping bag in the centre of the ring, holding it vertically and squeeze the piping bag slowly. You have to practice a few more time then you will know the tactic.Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-25450307265792809472010-01-22T14:23:03.156+08:002010-01-22T14:23:03.156+08:00Actually its more on how to pipe out the macaron b...Actually its more on how to pipe out the macaron batter. (i) tried using circular motion with piping bag(ii) from centre of circle just press piping bag until it reach edges - wondering how u do your piping? Think also need a few more folds as batter is still peaky.javapothttps://www.blogger.com/profile/15999135907673146015noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-59339840695472042102010-01-22T10:45:06.494+08:002010-01-22T10:45:06.494+08:00Hi Javapot,
It might be your ground almond was no...Hi Javapot,<br /><br />It might be your ground almond was not fine enough so it cause rough surface on the macarons.Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-85442897514919766632010-01-21T17:06:15.837+08:002010-01-21T17:06:15.837+08:00Hi, wanted to let u know that i had some success f...Hi, wanted to let u know that i had some success following your tips and recipe. ONly problem was my piping - can u pls give me some tips please. Perhaps needed a few more folds but cannot get smooth dooms :( TIAjavapothttps://www.blogger.com/profile/15999135907673146015noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-79098422032366050392009-04-29T13:04:00.000+08:002009-04-29T13:04:00.000+08:00Hi nat,
I bought it from Sun Lik.Hi nat,<br /><br />I bought it from Sun Lik.Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-72726340301881228262009-04-29T11:04:00.000+08:002009-04-29T11:04:00.000+08:00hi, i have been searching for coloured powder but ...hi, i have been searching for coloured powder but there doesn seem to be anywhere that sells it. Could u tell me where you bought it from?nathttps://www.blogger.com/profile/15982504188316416510noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-77466565813772143532008-12-18T16:57:00.000+08:002008-12-18T16:57:00.000+08:00Hi anonymous,I used 150C for my table top Tefal ov...Hi anonymous,<BR/><BR/>I used 150C for my table top Tefal oven. My oven is smaller so I can't bake macarons using top and bottom fire, as it will crack. If yours is bigger then try bake with bottom and top fire 150C for about 12-15mins. Macarons is a delicate cookies so you have to understand your oven.Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-12939643933720897442008-12-17T22:54:00.000+08:002008-12-17T22:54:00.000+08:00Hi happy flourI'm using a techno brand oven with f...Hi happy flour<BR/>I'm using a techno brand oven with fan. Do you mind sharing what is the temp u used using only the bottom fire? Thanks<BR/><BR/>rdgs<BR/>lhAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-67920156369611268352008-11-25T21:02:00.000+08:002008-11-25T21:02:00.000+08:00Hi Ching,Yes, I used bottom fire with fan mode thr...Hi Ching,<BR/><BR/>Yes, I used bottom fire with fan mode throughout the baking process.Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-82385242011106849372008-11-25T16:18:00.000+08:002008-11-25T16:18:00.000+08:00Hi,your macarons are so nice! I'm also attempting ...Hi,<BR/><BR/>your macarons are so nice! I'm also attempting the french meringue method. Would like to know if you use botom fire with fan mode throughout your baking? <BR/><BR/>rgds,<BR/>chingAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-17399803358043183912008-11-25T10:35:00.000+08:002008-11-25T10:35:00.000+08:00Hi Baker Brian,Thanks for the compliment. Actually...Hi Baker Brian,<BR/><BR/>Thanks for the compliment. Actually, my piping skills is also horrible. So with the outlines it help.<BR/><BR/>rgds,Happy Flourhttps://www.blogger.com/profile/17852024645087225854noreply@blogger.comtag:blogger.com,1999:blog-4133924709945332087.post-17122209498647650352008-11-24T22:43:00.000+08:002008-11-24T22:43:00.000+08:00Hi,I love macarons as well and have been fiddling ...Hi,<BR/><BR/>I love macarons as well and have been fiddling with them, though I don't do things properly such as measuring the temperature of the sugar with a digital thermometer etc. Thus I get wonky, unstable results that sometimes work and sometimes not.<BR/><BR/>I love the idea of how you use cocoa-dusted cookie cutters to help in the demarcation of outlines. Will probably try those too. Thanks for the great tip! My piping skills suck big time!<BR/><BR/>Cheers,<BR/><BR/>BrianBaker Brianhttps://www.blogger.com/profile/11735569252700145094noreply@blogger.com